MASALA DALIA VEGETABLE KICHADI

By Chef Bhaskar Kargeti – Executive Chef, Taj Hotel & Convention Centre, Goa

INGREDIENTS

• Ghee                                                                            25 ml
• Cumin Seeds                                                              5 gm
• Green Chili                                                                 3 gm
• Ginger                                                                         5 gm
• Carrot (chopped)                                                      15 gm
• White Onion (chopped)                                           25 gm       
• French Beans                                                             15 gm
• Turmeric Powder                                                      5 gm
• Broken Wheat                                                            150 gm
• Green Peas                                                                  15 gm
• Tomato (chopped)                                                     15 gm
• Salt to taste
• Coriander (chopped) for garnish

METHOD

• Take pot and add ghee and cumin seeds on medium flame.
• Then add the vegetable and cook for 5 minutes.
• Add the spices and mix well.
• Add water and broken wheat to the mixture and cook till the wheat becomes soft.
• To be served hot with ghee and jaggery. 
• Garnished it with freshly chopped coriander.