INDIAN SUMMER INSPIRED SALAD

By Chef Sahil Desai – Executive Chef, Taj Holiday Village Resort & Spa, Goa

INGREDIENTS

• Carrots (grated)                                                            3 nos
• Cucumber (sliced)                                                        2 nos
• Raddish (sliced)                                                            1 bunch
• Red Onion (chopped)                                                  1 no
• Mint Leaves (chopped)                                                6-10 nos   

DRESSING

• Lemon Juice                                                                 1 tbsp
• Mustard Seeds                                                             1 tsp 
• Curd                                                                              1 tbsp
• Olive Oil                                                                        2 tbsp

METHOD

• Mix all the ingredients together.
• Separately, whisk lemon juice with curd. 
• Heat olive oil just enough to crackle mustard seeds.  Keep aside to cool down.
• Add mustard seeds and oil mixture to curd and mix to blend well.
• Add salt and black pepper as per taste.  
• Just before service mix the dressing with vegetables 
• Serve chilled. 
• Can be consumed by as a salad or as a stuffing for wraps and sandwiches.