SUMMER MOCKTAILS (COCONUT POMEGRANATE FRESCA)

By Aquino Lopes, Food & Beverage Manager, Taj Fort Aguada Resort And Spa, Goa

INGREDIENTS:

• Coconut water
• Pomegranate Juice
• Mint Leaves
• Juice of One Lime
• Sparkling Water or Soda Water
• Crushed Ice

METHOD:

• Muddle mint leaves in a glass to extract the aromas.
• Add lime juice.
• Add coconut water and pomegranate juice.
• Top up with sparkling water or soda water.
• Garnish it with a mint sprig.