SUMMER CONCOCTIONS (COCONUT MOJITO)

By Srinivas Reddy – Director, Food & Beverages, Taj Hotel & Convention Centre, Goa

INGREDIENTS:

• ½ cup coconut milk (light preferred)
• 1 small lime (sliced)
• 8 oz. lime flavoured carbonated water/soda
• 15-20 mint leaves
• Ice

METHOD:

• Juice the lime and pour half of the juice into a glass add mint leaves.
• Muddle the mint leaves into the lime juice, then add ¼ cup of coconut milk.
• Add ice to the glass, then top everything with lime flavoured soda until full.
• Garnish with extra lime slices and mint and serve!.