The Food
The elaborate menu consists of Chaats, Tandoor, Handi, Goan Classics and, of course, desserts. A meal at Chulha would be incomplete without the famous Palak Patte ki Chaat, Tomato Singhada Chaat, Murgh Malai Kabab, Paneer Tikka, Murgh Mangalram, and desserts such as fresh hot Jalebis and the mouth-watering soft and creamy Kesari Rasmalai, Malai Kulfi and Rabri. The Goan signature menu also includes Prawn Curry Rice, Chicken Cafreal, Lobster Balchao, Pomfret Rechado and Pork Vindaloo as well as equally delicious vegetarian options like the Bhindi Bardez and Mushroom and Green Peas Xacutti.

Cooked to perfection, the dish is served in clay pots and copper pans, evoking the ambience of an Indian rural setting. The aromas from the kitchen rich with spices, colour and warmth will takes to a tour of the Indian palate.

The People
Chef Vicky Chaudhary works as the Chef de Cuisine who brings with him remarkable record of service and international experience of  ver 16 years in handling multiple clienteles. The Chef and his team put their heart into their cooking. Not only careful attention paid to the food at the restaurants, but they also go by the belief that food should be thoughtfully sourced and carefully served.