Reinventing The Traditional Cuisines Of Goa

Reinventing The Traditional Cuisines Of Goa

By Sapna Girish Sardessai Goan cuisine is quintessentially rooted in tradition and steeped in history. The authentic dishes have a touch of Portuguese, Hindu and Muslim influence, thanks to the rulers who were in Goa. Combinations of coconut, chillies, kokum and...
Capturing A New Face Of Goa

Capturing A New Face Of Goa

By Armando Gonsalves Another tourism season is seeing the possibility of hitting rock bottom, with the collapse of Thomas Cook. While this might sound catastrophic to many in the tourism industry, this is an opportunity of doing something completely...
Trends In Bakery Business

Trends In Bakery Business

By Pallavi Salgaoncar The baking industry, generally consists of three segments: Retail, Wholesale, and Food Service. A retail bakery is a low to medium volume facility, where in a variety of freshly baked goods are produced and sold to consumers from the...
Adding Zing to your Food

Adding Zing to your Food

Adding Zing to your Food By Pantaleao Fernandes The Goan taste bud is fine tuned to appreciate the spectrum of the sour taste to such an extent that even the least deviation from the precise taste in the food immediately draws the remark, “Ek pont amotsaan uni”...
Food Trails

Food Trails

Food Trails Food-filled adventures through the by-lanes of Goa   By Dr. Kuheli BhattacharyaImages: Stock So, you get a craving for sugary sweets, and are looking for some delicious desserts! Now, imagine going to every famous café or bakery in the city, and...

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