May 23, 2020 | Editor's Choice, Food Files 2
SUMMER MOCKTAILS (MANGO MULE) By Aquino Lopes, Food & Beverage Manager, Taj Fort Aguada Resort And Spa, Goa INGREDIENTS: Fresh Mango Juice – 100 ml Honey – 2 tbsp.Juice of One limeBlack Salt – 2 tspGingerGinger AleCrushed Ice METHOD: Add mango juice,...
May 23, 2020 | Editor's Choice, Food Files 2
SUMMER CONCOCTIONS (LAVENDER LEMONADE ) By Srinivas Reddy – Director, Food & Beverages, Taj Hotel & Convention Centre, Goa INGREDIENTS: 6 cups water 1/2 cup sugar 1/4 cup honey 3 Tbsp dried lavender 2 cups lemon juice Lemon slices and lavender petals for...
May 22, 2020 | Editor's Choice, Food Files 2
SUMMER REFRESHERS (CUCUMBER & MINT COOLER) By Deepankar Mishra – Food & Beverage Manager, Cidade de Goa – IHCL SeleQtions INGREDIENTS: 50 gm cucumber slice 7-8 mint leaves2 tbsp freshly squeezed lemon juice1 tsp caster sugar/ sweetener200 ml soda water METHOD:...
May 22, 2020 | Editor's Choice, Food Files 2
SUMMER REFRESHERS (STRAWBERRY WATERMELON SLUSH) By Deepankar Mishra – Food & Beverage Manager, Cidade de Goa – IHCL SeleQtions INGREDIENTS: 1/3 cup lemon juice1/3 cup sugar2 cups cubed seedless watermelon2 cups fresh strawberries2 cups ice cubes METHOD: Place all...
May 22, 2020 | Editor's Choice, Food Files 2
SUMMER REFRESHERS (LYCHEE, BASIL & GINGER LEMONADE) By Deepankar Mishra – Food & Beverage Manager, Cidade de Goa – IHCL SeleQtions INGREDIENTS: 1 cup of lychees (peeled and deseeded) 3 slices fresh ginger 8-10 basil leaves 2 small lime 2 tbsp. sugar (you...
May 22, 2020 | Editor's Choice, Food Files 2
SUMMER MOCKTAILS BY XENIA LAM, F&B Manager, Taj Holiday Village Resort & Spa, Goa TuHo – Turmeric weds Honey Turmeric and Honey Cordial – 15 mlFresh Lime Juice – 30 mlTop up with organic GingeraleGarnish with a Turmeric Leaf CuMa – Cumin weds Mango...
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