ALMOND & SPINACH SMOOTHIE

By Abhishek Dhyani – Executive Chef, Cidade de Goa – IHCL SeleQtions

INGREDIENTS

• Milk                                                                               200 ml
• Whole Raw Almonds                                                   12-18 nos
• Fresh Spinach Leaves                                                  8-10 nos
• A pinch of Cardamom, Cinnamon, Cloves, Nutmeg and crushed Black Pepper Corns.

METHOD:

• Combine all ingredients in a blender and blend until smooth.