May 23, 2020 | Editor's Choice, Food Files 2
SUMMER MOCKTAILS (MANGO MULE) By Aquino Lopes, Food & Beverage Manager, Taj Fort Aguada Resort And Spa, Goa INGREDIENTS: Fresh Mango Juice – 100 ml Honey – 2 tbsp.Juice of One limeBlack Salt – 2 tspGingerGinger AleCrushed Ice METHOD: Add mango juice,...
May 23, 2020 | Editor's Choice
SUMMER MOCKTAILS (COCONUT POMEGRANATE FRESCA) By Aquino Lopes, Food & Beverage Manager, Taj Fort Aguada Resort And Spa, Goa INGREDIENTS: Coconut waterPomegranate JuiceMint LeavesJuice of One LimeSparkling Water or Soda WaterCrushed Ice METHOD: Muddle mint leaves...
May 23, 2020 | Editor's Choice
SUMMER CONCOCTIONS (WATERMELON FIZZ) By Srinivas Reddy – Director, Food & Beverages, Taj Hotel & Convention Centre, Goa INGREDIENTS: ½ kg seedless watermelon 1 lime 1 cup mint leaves Generous splash of kombucha or sparkling water Crushed ice Watermelon slices...
May 23, 2020 | Editor's Choice, Food Files 2
SUMMER CONCOCTIONS (LAVENDER LEMONADE ) By Srinivas Reddy – Director, Food & Beverages, Taj Hotel & Convention Centre, Goa INGREDIENTS: 6 cups water 1/2 cup sugar 1/4 cup honey 3 Tbsp dried lavender 2 cups lemon juice Lemon slices and lavender petals for...
May 23, 2020 | Editor's Choice
SUMMER CONCOCTIONS (COCONUT MOJITO) By Srinivas Reddy – Director, Food & Beverages, Taj Hotel & Convention Centre, Goa INGREDIENTS: ½ cup coconut milk (light preferred) 1 small lime (sliced) 8 oz. lime flavoured carbonated water/soda 15-20 mint leaves...
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