Apr 22, 2020 | Editor's Choice, Food Files 2
MASALA DALIA VEGETABLE KICHADI By Chef Bhaskar Kargeti – Executive Chef, Taj Hotel & Convention Centre, Goa INGREDIENTS Ghee 25 mlCumin...
Apr 22, 2020 | Editor's Choice
INDIAN SUMMER INSPIRED SALAD By Chef Sahil Desai – Executive Chef, Taj Holiday Village Resort & Spa, Goa INGREDIENTS Carrots...
Apr 22, 2020 | Editor's Choice, Food Files 2
TULSI ADRAK JOSHANDA By Chef Shyam Longani – Executive Chef, Taj Exotica Resort & Spa, Goa INGREDIENTS Tulsi leaves...
Apr 22, 2020 | Editor's Choice, Food Files 2
ALMOND & SPINACH SMOOTHIE By Abhishek Dhyani – Executive Chef, Cidade de Goa – IHCL SeleQtions INGREDIENTS Milk ...
Apr 22, 2020 | Editor's Choice, Food Files 2
SALUTARE (HEALTHY IN ITALIAN) By Xenia Lam – F&B Manager, Taj Holiday Village Resort & Spa, Goa INGREDIENTS Cucumber...
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