Aug 30, 2019 | Food Files, Food Files 2
Dishes you can’t afford to miss in Goa Text and Pics: Anuja Mavinkurve There is definitely more to Goa than sun, sand and the sea, and that, is its unique cuisine! The Goan cuisine is profoundly influenced by the Portuguese, who colonized the coastal state for four...
Aug 30, 2019 | Food Files, Food Files 2
Home made wines a labour of love Text and Pics: Dr Kuheli Bharttacharya My first taste of a Goan home made wine, was at my friends home in Quepem. For a person who was visiting Goa for the first time, the heady combination of visiting a place which starts with Q, and...
Aug 30, 2019 | Food Files, Food Files 2
Rampnichem nustem the favourite fish of the Goan “Randlem go? Nustem kitem hadlam? Saiem kai dorieachem, go? Rampnichem? Tazem asa? Motem kai barik, go? Koshem dilem?” (Done with the cooking? What fish have your brought today? River fish or sea fish ? From traditional...
Aug 30, 2019 | Food Files, Food Files 2
Inspired cuisine of Goa Text and Pics: Sapna Girish Sardessai The Goan cuisine is perhaps India’s most cosmopolitan. There is a fine line between what is authentic Goan cuisine and what is the result of strong influences from our colonial past. A number of recipes...
Aug 30, 2019 | Food Files, Food Files 2
Goa’s Coconut Feni Fading Into The Sunset Golden sunsets filter through the fronds of palm groves against the backdrop of a sea, river or even a field– and everybody knows that one talks of Goa. Every embankment that seperates large fields too are lined with rows of...
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