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Editor’s Choice

MANGO MULE

MANGO MULE

SUMMER MOCKTAILS (MANGO MULE) By Aquino Lopes, Food & Beverage Manager, Taj Fort Aguada Resort And Spa, Goa INGREDIENTS: Fresh Mango Juice – 100 ml Honey -  2 tbsp.Juice of One limeBlack Salt -  2 tspGingerGinger AleCrushed Ice METHOD: Add mango juice, lime juice,...

COCONUT POMEGRANATE FRESCA

COCONUT POMEGRANATE FRESCA

SUMMER MOCKTAILS (COCONUT POMEGRANATE FRESCA) By Aquino Lopes, Food & Beverage Manager, Taj Fort Aguada Resort And Spa, Goa INGREDIENTS: Coconut waterPomegranate JuiceMint LeavesJuice of One LimeSparkling Water or Soda WaterCrushed Ice METHOD: Muddle mint leaves...

WATERMELON FIZZ

WATERMELON FIZZ

SUMMER CONCOCTIONS (WATERMELON FIZZ) By Srinivas Reddy – Director, Food & Beverages, Taj Hotel & Convention Centre, Goa INGREDIENTS: ½ kg seedless watermelon 1 lime 1 cup mint leaves Generous splash of kombucha or sparkling water Crushed ice Watermelon slices...

LAVENDER LEMONADE

LAVENDER LEMONADE

SUMMER CONCOCTIONS (LAVENDER LEMONADE ) By Srinivas Reddy – Director, Food & Beverages, Taj Hotel & Convention Centre, Goa INGREDIENTS: 6 cups water 1/2 cup sugar  1/4 cup honey 3 Tbsp dried lavender  2 cups lemon juice Lemon slices and lavender petals for...

COCONUT MOJITO

COCONUT MOJITO

SUMMER CONCOCTIONS (COCONUT MOJITO) By Srinivas Reddy - Director, Food & Beverages, Taj Hotel & Convention Centre, Goa INGREDIENTS: ½ cup coconut milk (light preferred) 1 small lime (sliced) 8 oz. lime flavoured carbonated water/soda 15-20 mint leaves Ice...

CUCUMBER & MINT COOLER

CUCUMBER & MINT COOLER

SUMMER REFRESHERS (CUCUMBER & MINT COOLER) By Deepankar Mishra – Food & Beverage Manager, Cidade de Goa – IHCL SeleQtions INGREDIENTS: 50 gm cucumber slice 7-8 mint leaves2 tbsp freshly squeezed lemon juice1 tsp caster sugar/ sweetener200 ml soda water METHOD:...

Trending Restaurants

ITC Grand Goa

ITC Grand Goa

Introduction About this RestaurantNestled in the most beautiful locales of South Goa, the ITC Grand Goa, A Luxury Collection Resort & Spa spreads across an invigorating expanse facing the Arabian Sea. With lush manicured gardens, swaying coconut palms and...

W Goa

W Goa

Introduction About this RestaurantW Goa, one of most breath-taking escapes, that captures the rustic and dramatic landscape of Goa. Satiate your sophisticated palate with a wide range of foods from authentic to refreshing to comfort foods created by the celebrated...

The Project Cafe

The Project Cafe

Introduction About this RestaurantProject Café, an experiential venue where art, design,fashion, retail, food, drinks, music and people collaborate to create artistic endeavours under one roof. The result can be seen in the uniquely  conceptualised The Project Café...

Chulha

Chulha

Introduction About this RestaurantThe Chulha takes you to an aromatic flavourful journey of the unrivalled land of Indian cuisine nestled amidst a fascinating colonial architecture, accentuated by authentic rural touches. The Chef and his team work with carefully...

Thaal

Thaal

Introduction About this RestaurantEating from the Thaal is a communal activity and isconsidered to be a symbol of unity, equality and sharing a way for family or friends to bond over food. A unique concept for a restaurant that propagates the Bohra Cuisines, Thaal...

Planet Hollywood Beach Resort Goa

Planet Hollywood Beach Resort Goa

Introduction About this RestaurantLocated by the dazzling white sands of UtordaBeach, Planet Hollywood Beach Resort will makeyour stay in Goa, extravagant and memorable. It is a unique conceptual resort having presence in two destinations in the world – Goa, India and...

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Food Experiences

Thanksgiving at Grand Hyatt

Thanksgiving at Grand Hyatt

Embrace the festive vibes of the season and soak into the moment of Thanksgiving at Grand Hyatt Goa. Mark the beginning of the festive season as you sit with your family and friends over a joyous meal to be grateful for food, happiness and family. The resort is...

Festive Season At Taj Aguada

Festive Season At Taj Aguada

Taj Fort Aguada Resort & Spa and Taj Holiday Village Resort & Spa ushered in the goodness of the Festive Season with its annual Cake Mixing Ceremony. This centuries old tradition which heralds the beginning of the merry season was held with much pomp and...

Cake Mixing at ITC Grand

Cake Mixing at ITC Grand

ITC Grand Goa Resort & Spa unveiled the spirit of the festive season through one of most traditional ceremonies of ‘Cake Mixing’. The soiree was hosted by the resort’s General Manager, Bhagwan Balani. Spreading the cheer along with the chefs, the ceremony invited...

Sunday Brunch!

Sunday Brunch!

A scrumptious meal, from sweet to savory, to please your palate with soothing views of the bay and flea-market feels with boho jewelry, spices and teas and other desi things sold by locals at an affordable price. Where : Waterfront Terrace and Bar, Goa Marriott Resort...

Jazz It Up!

Jazz It Up!

You know what goes best with great food? Great Music! Jazz up your Fridays with soulful live tunes and delicious bites at AZ.U.R! Where : AZ.U.R Goa Marriott Resort and Spa For reservations, Call +91 832 246 3333 or +91 8411087868 When : Every Friday. 1st November...

Orah Festival

Orah Festival

At this launch event of the Orah Vibes Productions, enjoy psy-trance music, a flea market, dances, food stalls, workshops, games & more, all under the open roof of the beautiful Goan sky. When: 28th – 29th November Where: Twice in Nature, Arambol beach

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Food Files

The Cyber-Aroma of Goan Food

The Cyber-Aroma of Goan Food

The cyber-aroma of Goan food ---------------------------------------------------- By Frederick Noronha For Planet Goa Food Guide ---------------------------------------------------- Goan food can be luring.  But unless you're based here, it can also be far away...

Reinventing The Traditional Cuisines Of Goa

Reinventing The Traditional Cuisines Of Goa

By Sapna Girish Sardessai Goan cuisine is quintessentially rooted in tradition and steeped in history. The authentic dishes have a touch of Portuguese, Hindu and Muslim influence, thanks to the rulers who were in Goa. Combinations of coconut, chillies, kokum and...

Capturing A New Face Of Goa

Capturing A New Face Of Goa

By Armando Gonsalves Another tourism season is seeing the possibility of hitting rock bottom, with the collapse of Thomas Cook. While this might sound catastrophic to many in the tourism industry, this is an opportunity of doing something completely...

Trends In Bakery Business

Trends In Bakery Business

By Pallavi Salgaoncar The baking industry, generally consists of three segments: Retail, Wholesale, and Food Service. A retail bakery is a low to medium volume facility, where in a variety of freshly baked goods are produced and sold to consumers from the...

Adding Zing to your Food

Adding Zing to your Food

Adding Zing to your FoodBy Pantaleao Fernandes The Goan taste bud is fine tuned to appreciate the spectrum of the sour taste to such an extent that even the least deviation from the precise taste in the food immediately draws the remark, “Ek pont amotsaan uni" or "ek...

Food Trails

Food Trails

Food TrailsFood-filled adventures through the by-lanes of Goa   By Dr. Kuheli BhattacharyaImages: StockSo, you get a craving for sugary sweets, and are looking for some delicious desserts! Now, imagine going to every famous café or bakery in the city, and trying...

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