SUMMER MOCKTAILS (MANGO MULE)

By Aquino Lopes, Food & Beverage Manager, Taj Fort Aguada Resort And Spa, Goa

INGREDIENTS:

  • Fresh Mango Juice – 100 ml
  • Honey –  2 tbsp.
  • Juice of One lime
  • Black Salt –  2 tsp
  • Ginger
  • Ginger Ale
  • Crushed Ice

METHOD:

  • Add mango juice, lime juice, honey, ginger juliennes and black salt in a glass or copper mug. Stir well.
  • Add crushed ice and top up with ginger ale.
  • Garnish it with a mint sprig and a lime wedge.

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